Right after my last post my internet started going in and out, apparently some one hit a pole. Anyhoo If you didn't notice I stylized the blog title a bit, it's not much but looks better then just plane text.
Also got my hands on some potatoes from my grandmothers garden and made some of the best mashed potatoes ever.
6 large russet potatoes
Stick of butter
1/2 Cup of whole milk
Salt to taste
I boiled the potatoes for 35 mins with skins and all, strained them and put them in a large bowl. My potatoes where soft enough to start smashing them with a big fork, after you got a good smash going throw in your milk and a softened stick of butter. I then used a electric hand mixer to blend everything together, this left me with smooth texture and some hardy chunks you expect from homemade mashed potatoes.
Serves 6-8 people
Mash is delicious! :)
ReplyDeleteLove mashed potatoes, but I prefer roasted potatoes.
ReplyDeleteI find that when I do shit with a blender, the mash goes cold .. then when you reheat it it just gets really dense and thick .. :\
ReplyDeleteno garlic?
ReplyDeletewhat kind of recipe is this?!?!
@Jesse
ReplyDeleteI used a hand mixer, also forgot to mention I warmed up the milk to help fend of cooling. I would think a blender wold OVER mix it making overly dense but I am no means a cooking expert.
@lolwut
I dislike garlic simple as that lol
grind them mash them put em in a stew
ReplyDeletegreat. now im hungry
ReplyDeleteNice, I love me some mashed potatoes!
ReplyDeletefollowin 'n' supportin bro :)
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i absolutely LOVE potatoes!
ReplyDeletesounds delicious
ReplyDeleteThanks, now I want mashed potatoes...
ReplyDelete