Right after my last post my internet started going in and out, apparently some one hit a pole. Anyhoo If you didn't notice I stylized the blog title a bit, it's not much but looks better then just plane text.
Also got my hands on some potatoes from my grandmothers garden and made some of the best mashed potatoes ever.
6 large russet potatoes
Stick of butter
1/2 Cup of whole milk
Salt to taste
I boiled the potatoes for 35 mins with skins and all, strained them and put them in a large bowl. My potatoes where soft enough to start smashing them with a big fork, after you got a good smash going throw in your milk and a softened stick of butter. I then used a electric hand mixer to blend everything together, this left me with smooth texture and some hardy chunks you expect from homemade mashed potatoes.
Serves 6-8 people